Sample Menus
Our menus are bespoke to compliment your special occasion.
We carefully source the finest ingredients/suppliers to showcase local and seasonal produce where possible.
Our team of chefs specialise in all cuisines creating amazing dishes for you and your loved ones.
Menus are priced accordingly depending on number of courses and ingredients used.
Spring
Canapés
Selection of canapes on arrival
Homemade bread, whipped butter
Snack
Black garlic arancini, tomato & basil
To Start
British asparagus, local peas, broad beans, white anchovies, morels, parsley sabayon
Cheese Course
Burrata, heritage tomatoes, basil, olive oil
Main Event
Lamb- sous vide rump & braised neck, creamed potato,
pea puree & wild garlic
Dessert
Lemon crème brule, raspberry sorbet, raspberries
Petit Fours & Coffee
Pate De Fruit
Lemon tart, berry crumb
Summer
Canapés
Selection of canapes on arrival
homemade bread, whipped butter
Snack
Wagyu katsu miso bun, braised red onion,
confit black garlic
To Start
Pea & asparagus risotto
soft poached egg, rocket pesto, parmesan
Cheese Course
Whipped goats cheese
beetroot, chives, local honey, walnuts
Main Event
Beef - fillet & rolled cheek, fondant potato, onion puree, heritage carrot, marrow
Dessert
baked and glazed white chocolate cheesecake,
passion fruit sorbet
Petit Fours & Coffee
Macaron
Chocolate truffle
Autumn
Canapés
Selection of canapes on arrival
Homemade bread, whipped butter
Snack
Pumpkin veloute , black garlic crisps
To Start
Miso marinated black cod, black rice,
& ponzu
Main Event
Guinea fowl, wild mushrooms, macaroni gratin,
parsley root purée
Dessert
Valrhona dark chocolate cremeux, Mgarr raspberries, Buffalo milk ice cream
Petit Fours & Coffee
Pate De Fruit
Salted butter fudge
Winter
Canapés
Selection of Canapes on Arrival
Homemade Bread, Whipped Butter
Snack
Tempura tiger prawn, avocado,
yuzu
To Start
Hand dived scallops, winter truffle,
Black garlic, & apple
Main Event
Treacle cured Venison loin, pomme puree,
girolles, & celeriac
Dessert
Hot chocolate fondant, Vanilla pod ice-cream,
hazelnut praline
Petit Fours & Coffee
mini mince pies
madeleines
Christmas
Canapés
Selection of Canapes on Arrival
Amuse Bouche
Potato & Black garlic Velouté
Truffle
To Start
King Prawn & Poached lobster Cocktail
Marie Rose, Caviar
Main Event
Roast Free Range Turkey Crown
Pigs in Blankets, Creamed Potato, Roast Potatoes, Honey Roast Vegetables, Sprouts with Chestnuts, Stuffing & all the trimmings, Turkey Gravy
Dessert
Harrods Christmas pudding, brandy cream
&
chocolate yule log, fresh berries
Petit Fours & Coffee
Mini Mince Pies
Vegetarian
Canapés
Selection of Canapes on Arrival
Homemade Bread, Whipped Butter
Amuse Bouche
Green Gazpacho
Black Garlic granola seed, Olive Oil
To Start
British Asparagus
Local Peas, broad beans, white anchovies, Morels, Parsley Sabayon
Cheese Course
Burrata
Heritage tomatoes, Basil
Main Event
Butternut Squash & Ricotta Ravioli
Crispy Sage, Wild garlic, caper beurre noisette
Dessert
Lemon Crème Brule
Raspberry Sorbet, Raspberries
Petit Fours & Coffee
Pate De Fruit
Chocolate truffle
Canapé Ideas
Hot
Mini venison burgers, butternut squash, brioche
tempura prawns, yuzu
Chicken wings, Sake, sea salt & lime
Fish & chips, tartar sauce
Tomato & basil Arancini balls, pesto
Duck bon bon, orange gel
Salmon Teriyaki, pickled cucumber
Sweetcorn fritter, shish butter
Cold
Tuna tartar, wasabi, wakame seaweed
Goats cheese bonbon, Pineapple crumb
greek salad, Beetroot crisp, tzatziki
Goats cheese 'icecream', beetroot powder
beef tataki, avocado puree, sesame
Pressed ham hock terrine, pea puree
Goats cheese bonbon, Pineapple crumb
Beef tartar, quail egg
Cornish crab tart, caviar, chive
Sliced yellowtail, green chilli relish, pickled black garlic
From the BBQ
Beef Burgers
Brioche Buns, Aged Cheddar, baby Gem, Pickled Red Onion,Relish
28 Day Ged Tomahawk Steak,
Roasted Garlic & Rosemary Butter
Garlic & Herb Marinated Chicken Breast
King Prawn Skewers
Chilli, Lime & Coriander
Salmon Fillet
Pesto Dressing, Toasted Pine Nuts
Harissa Marinated Halloumi & Vegetable Skewers (v)
BBQ Vegetables
Cajun Potato, Sweet Potato & Butternut Squash
Salads
Classic Potato Salad, scallions, Dill
Asian Cucumber Salad, Chilli & Sesame Dressing
Chargrilled Asparagus, Rocket, Radish, Parmesan,
& Aged Balsamic
Dessert
Valrona Dark Chocolate Brownie, Clotted Cream, Raspberries
Strawberry Cheesecake, Fresh berries
Individual Lemon tart, Meringue